Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
Suggest any two precautionary measures to be followed by food handlers.
टिप्पणी लिखिए
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उत्तर
Precautionary measures to be followed by food handlers are:
- When handling food, avoid coughing, sneezing, spitting, smoking, and wearing perfumes.
- Before beginning the work, thoroughly wash your hands with antibacterial soap.
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Hygienic Handling
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संबंधित प्रश्न
Define food hygiene.
The mixing centre is also known as ______.
Storage places in the kitchen should be ______.
Every food has a ______.
Everyone who handles food should follow healthy habits and good personal hygiene food.
Foods which undergo processing to increase their shelf life are called ______.
Factors that affect the safety of food at home are:
Select the odd one
while handling food the points to remember to handle the food
State any two factors affecting the safety of food at home.
