Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
Storage places in the kitchen should be ______.
विकल्प
damp
dry
clean and dry
unhygienic and damp
MCQ
रिक्त स्थान भरें
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उत्तर
Storage places in the kitchen should be clean and dry.
Explanation:
To preserve the freshness and quality of stored food, kitchen storage areas should be clean and dry. Damp storage areas can encourage the growth of mould, mildew and bacteria, resulting in food spoilage and significant health risks.
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Hygienic Handling
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
संबंधित प्रश्न
Define food hygiene.
Suggest any two precautionary measures to be followed by food handlers.
Every food has a ______.
The label of food that a consumer must check before purchasing is ______.
State True or False:
Everyone who handles food should follow healthy habits and good personal hygiene food.
Foods which undergo processing to increase their shelf life are called ______.
Factors that affect the safety of food at home are:
Select the odd one.
While handling food the points to remember to handle the food
- Wearing a clean apron while working
- Must have long nails
- Avoid nail paints
- Avoid coughing
State any two factors affecting the safety of food at home.
