Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
Storage places in the kitchen should be ______.
पर्याय
damp
dry
clean and dry
unhygienic and damp
MCQ
रिकाम्या जागा भरा
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उत्तर
Storage places in the kitchen should be clean and dry.
Explanation:
To preserve the freshness and quality of stored food, kitchen storage areas should be clean and dry. Damp storage areas can encourage the growth of mould, mildew and bacteria, resulting in food spoilage and significant health risks.
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Hygienic Handling
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
संबंधित प्रश्न
Define food hygiene.
The mixing centre is also known as ______.
Mention any five ways of maintaining hygiene while handling food.
Every food has a ______.
State True or False:
Everyone who handles food should follow healthy habits and good personal hygiene food.
Foods which undergo processing to increase their shelf life are called ______.
Factors that affect the safety of food at home are:
Select the odd one.
While handling food the points to remember to handle the food
- Wearing a clean apron while working
- Must have long nails
- Avoid nail paints
- Avoid coughing
State any two factors affecting the safety of food at home.
