Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
Every food has a ______.
पर्याय
Shelf life
Storage life
Preservation life
Healthy life
MCQ
रिकाम्या जागा भरा
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उत्तर
Every food has a shelf life.
Explanation:
Every food item has a shelf life. This means that it starts deteriorating or spoiling after a certain period due to the chemical and biological changes happening in it.
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Hygienic Handling
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संबंधित प्रश्न
Define food hygiene.
Suggest any two precautionary measures to be followed by food handlers.
The mixing centre is also known as ______.
Storage places in the kitchen should be ______.
The label of food that a consumer must check before purchasing is ______.
Foods which undergo processing to increase their shelf life are called ______.
Factors that affect the safety of food at home are:
Select the odd one
while handling food the points to remember to handle the food
State any two factors affecting the safety of food at home.
