Mention two hygienic practices to be followed in the preparation of food.
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प्रश्न
Foods which undergo processing to increase their shelf life are called ______.
पर्याय
Convenient foods
Non-perishable food
Perishable food
Semi perishable food
MCQ
रिकाम्या जागा भरा
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उत्तर
Foods which undergo processing to increase their shelf life are called non-perishable food.
Explanation:
This processing, often referred to as food preservation employs various techniques to destroy microorganisms, halt enzymatic activity, and prevent chemical breakdown.
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Hygienic Handling
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संबंधित प्रश्न
Define food hygiene.
Suggest any two precautionary measures to be followed by food handlers.
Storage places in the kitchen should be ______.
Every food has a ______.
The label of food that a consumer must check before purchasing is ______.
State True or False:
Everyone who handles food should follow healthy habits and good personal hygiene food.
Factors that affect the safety of food at home are:
Select the odd one.
While handling food the points to remember to handle the food
- Wearing a clean apron while working
- Must have long nails
- Avoid nail paints
- Avoid coughing
State any two factors affecting the safety of food at home.
