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प्रश्न
The shelf life of food products is affected due to the factors ______.
पर्याय
Humidity
Temperature
Attack by microorganisms
All of these
MCQ
रिकाम्या जागा भरा
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उत्तर
All of these
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Household Methods of Preservation of Food
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संबंधित प्रश्न
Identify which is not an example of a sundried product:
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Enumerate any five uses of preserving food at home.
Select the odd one
Oil is a natural preservative because
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
What are the changes that take place in food items due to freezing?
How is radiation effective in food preservation?
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
What is the need for preserving food items?
