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प्रश्न
Enumerate any five uses of preserving food at home.
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उत्तर
Preserving food at home offers numerous benefits, these are:
- Extending Shelf Life: Methods such as canning, freezing and pickling extend the life of foods, decreasing waste and maintaining a consistent supply.
- Cost Savings: Buying in bulk and preserving seasonal produce can result in significant savings when compared to buying store-bought items.
- Convenience: Home-preserved foods provide quick, easy dinner options while eliminating the need for frequent grocery trips.
- Nutritional Value: Preservation methods preserve nutrients in foods, allowing year-round access to nutritious options.
- Customization: Homemade preserves allow for customized flavours and ingredients, enhancing meals with distinct tastes and textures.
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संबंधित प्रश्न
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The shelf life of food products is affected due to the factors ______.
The method of preservation depends on ______.
Identify the picture
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Identify the picture and name the type of preservation
Name two important cherical preservatives used for food preservation.
Why do fruits and vegetables become limp and soggy after freezing?
State the principles of food preservation.
How is radiation effective in food preservation?
Explain the procedure for preserving foods by the method of dehydration.
