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प्रश्न
Enumerate any five uses of preserving food at home.
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उत्तर
Preserving food at home offers numerous benefits, these are:
- Extending Shelf Life: Methods such as canning, freezing and pickling extend the life of foods, decreasing waste and maintaining a consistent supply.
- Cost Savings: Buying in bulk and preserving seasonal produce can result in significant savings when compared to buying store-bought items.
- Convenience: Home-preserved foods provide quick, easy dinner options while eliminating the need for frequent grocery trips.
- Nutritional Value: Preservation methods preserve nutrients in foods, allowing year-round access to nutritious options.
- Customization: Homemade preserves allow for customized flavours and ingredients, enhancing meals with distinct tastes and textures.
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संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Why is it important to preserve meat and its products properly?
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Eggs should be washed and preserved in a cool dry place.
Action of food enzymes '.are the major causes of ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Why do fruits and vegetables become limp and soggy after freezing?
Describe the method of preserving foods by canning.
