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प्रश्न
Action of food enzymes are the major causes of ______.
पर्याय
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
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उत्तर
Action of food enzymes are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
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संबंधित प्रश्न
Shelf life means ______
Name two important chemical preservatives permitted and popularly used in the preservation industry.
How do sugar and salt contribute to the preservation of food?
Enumerate any five uses of preserving food at home.
Why is it important to preserve meat and its products properly?
State True or False:
Eggs should be washed and preserved in a cool dry place.
The shelf life of food products is affected due to the factors ______.
Identify the picture.
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Name the type method of preservation technique by observing the picture.
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
