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प्रश्न
Action of food enzymes '.are the major causes of ______.
पर्याय
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
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उत्तर
Action of food enzymes '.are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
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संबंधित प्रश्न
Shelf life means ______
How does pickling help to preserve fruits, vegetables and meat?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Eggs should be washed and preserved in a cool dry place.
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
State the principles of food preservation.
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
What is the need for preserving food items?
