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प्रश्न
Action of food enzymes are the major causes of ______.
पर्याय
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
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उत्तर
Action of food enzymes are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
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संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
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Name the type method of preservation technique by observing the picture.
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