Advertisements
Advertisements
प्रश्न
Action of food enzymes are the major causes of ______.
पर्याय
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
Advertisements
उत्तर
Action of food enzymes are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
APPEARS IN
संबंधित प्रश्न
How do sugar and salt contribute to the preservation of food?
Why is it important to preserve meat and its products properly?
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
The shelf life of food products is affected due to the factors ______.
Identify the picture
 |
Identify the picture and name the type of preservation
Identify the picture.
 |
Name the type method of preservation technique by observing the picture.
Select the odd one.
Oil is a natural preservative because
- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
State the principles of food preservation.
Describe the method of preserving foods by canning.
