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प्रश्न
Action of food enzymes '.are the major causes of ______.
पर्याय
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
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उत्तर
Action of food enzymes '.are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
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संबंधित प्रश्न
Shelf life means ______
Enumerate any three ways by which oil acts as a natural preservative in picking.
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Identify which is not an example of a sundried product:
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Identify the picture
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Name the type method of preservation technique by observing the picture
Give two examples of foods that are preserved by the addition of sugar.
State the principle behind pickling as a method of preservation.
Describe the method of preserving foods by canning.
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
