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प्रश्न
Action of food enzymes '.are the major causes of ______.
विकल्प
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
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उत्तर
Action of food enzymes '.are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
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संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Identify which is not an example of a sundried product:
Why is it important to preserve meat and its products properly?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Select the odd one
Oil is a natural preservative because
Mention two precautions to be taken while refrigerating food at home.
Give two examples of foods that are preserved by the addition of sugar.
What are the changes that take place in food items due to freezing?
Describe the method of preserving foods by canning.
What is the need for preserving food items?
