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प्रश्न
Action of food enzymes '.are the major causes of ______.
विकल्प
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
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उत्तर
Action of food enzymes '.are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
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संबंधित प्रश्न
Shelf life means ______
Enumerate any five uses of preserving food at home.
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Sugar acts as a preservative by enabling the process of osmosis.
Name two important cherical preservatives used for food preservation.
Give two examples of foods that are preserved by the addition of sugar.
State the principles of food preservation.
What are the changes that take place in food items due to freezing?
Describe the method of preserving foods by canning.
Explain the procedure for preserving foods by the use of chemical preservatives.
