Advertisements
Advertisements
प्रश्न
Action of food enzymes '.are the major causes of ______.
विकल्प
Contamination of food
Deterioration of food
Preservation of food
Sanitation of food
Advertisements
उत्तर
Action of food enzymes '.are the major causes of deterioration of food.
Explanation:
Food preservation can be defined as the application of methods used commercially and at home to prevent food spoilage and increase its shelf life by preventing the growth of microorganisms, slowing down the oxidation of fats, and inhibiting the deterioration processes.
APPEARS IN
संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Identify which is not an example of a sundried product:
Why is it important to preserve meat and its products properly?
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
State the principles of food preservation.
Describe the method of preserving foods by canning.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
