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प्रश्न
What is the need for preserving food items?
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उत्तर
- It helps in saving costs by reducing frequent purchases.
- Maintains the nutritional value of food for longer periods.
- It extends the shelf life of food, reducing waste.
- Ensures food availability during off-seasons or in areas with limited access.
- Preserve the flavour, texture, and appearance of food items.
- It prevents spoilage by inhibiting the growth of bacteria, moulds, and yeast.
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संबंधित प्रश्न
How do sugar and salt contribute to the preservation of food?
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
How does pickling help to preserve fruits, vegetables and meat?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Identify the picture
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Identify the picture and name the type of preservation
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Name two important cherical preservatives used for food preservation.
How is radiation effective in food preservation?
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
