Advertisements
Advertisements
प्रश्न
What is the need for preserving food items?
Advertisements
उत्तर
- It helps in saving costs by reducing frequent purchases.
- Maintains the nutritional value of food for longer periods.
- It extends the shelf life of food, reducing waste.
- Ensures food availability during off-seasons or in areas with limited access.
- Preserve the flavour, texture, and appearance of food items.
- It prevents spoilage by inhibiting the growth of bacteria, moulds, and yeast.
APPEARS IN
संबंधित प्रश्न
Shelf life means ______
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Enumerate any five uses of preserving food at home.
How does pickling help to preserve fruits, vegetables and meat?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Sugar acts as a preservative by enabling the process of osmosis.
Action of food enzymes '.are the major causes of ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Explain the procedure for preserving foods by the method of dehydration.
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
