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प्रश्न
What is the need for preserving food items?
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उत्तर
- It helps in saving costs by reducing frequent purchases.
- Maintains the nutritional value of food for longer periods.
- It extends the shelf life of food, reducing waste.
- Ensures food availability during off-seasons or in areas with limited access.
- Preserve the flavour, texture, and appearance of food items.
- It prevents spoilage by inhibiting the growth of bacteria, moulds, and yeast.
APPEARS IN
संबंधित प्रश्न
Shelf life means ______
Name two important chemical preservatives permitted and popularly used in the preservation industry.
How do sugar and salt contribute to the preservation of food?
How does pickling help to preserve fruits, vegetables and meat?
Why is it important to preserve meat and its products properly?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Sugar acts as a preservative by enabling the process of osmosis.
Identify the picture
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Name the type method of preservation technique by observing the picture
Select the odd one
Oil is a natural preservative because
Name two important cherical preservatives used for food preservation.

