Question

What is the need for preserving food items?

Answer 1

1. It helps in saving costs by reducing frequent purchases.
2. Maintains the nutritional value of food for longer periods.
3. It extends the shelf life of food, reducing waste.
4. Ensures food availability during off-seasons or in areas with limited access.
5. Preserve the flavour, texture, and appearance of food items.
6. It prevents spoilage by inhibiting the growth of bacteria, moulds, and yeast.