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प्रश्न
State the principles of food preservation.
Explain the principles of food preservation.
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उत्तर
- Reducing moisture content to prevent spoilage.
- Creating acidic environments using vinegar or fermentation.
- Isolating food from the air using packaging or sealing techniques.
- Inhibiting microbial growth through methods like drying, salting, or refrigeration.
- Adding preservatives to extend shelf life and prevent spoilage.
- Heat treatment, like pasteurisation, can be used to kill harmful organisms.
संबंधित प्रश्न
Shelf life means ______
Name two important chemical preservatives permitted and popularly used in the preservation industry.
How do sugar and salt contribute to the preservation of food?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Eggs should be washed and preserved in a cool dry place.
Action of food enzymes '.are the major causes of ______.
Identify the picture
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Name the type method of preservation technique by observing the picture
Describe the method of preserving foods by canning.
Explain the procedure for preserving foods by the method of dehydration.
