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प्रश्न
Give two examples of foods that are preserved by the addition of sugar.
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उत्तर
The best examples of food items preserved with sugar are
- jams
- jellies
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संबंधित प्रश्न
Identify which is not an example of a sundried product:
How do sugar and salt contribute to the preservation of food?
How does pickling help to preserve fruits, vegetables and meat?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Eggs should be washed and preserved in a cool dry place.
Why do fruits and vegetables become limp and soggy after freezing?
Explain the procedure for preserving foods by the method of dehydration.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
