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प्रश्न
State the principle behind pickling as a method of preservation.
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उत्तर
- Pickling as a preservation method is employed by creating a highly acidic environment in the brine using vinegar and a high salt concentration.
- This mixture inhibits the growth of hazardous microbes such as bacteria, yeasts, and moulds, allowing the food to be stored for an extended time without spoiling.
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संबंधित प्रश्न
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Identify which is not an example of a sundried product:
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
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Name the type method of preservation technique by observing the picture
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Give two examples of foods that are preserved by the addition of sugar.
