Advertisements
Advertisements
प्रश्न
Select the odd one.
Oil is a natural preservative because
- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
Advertisements
उत्तर
Increase oxidation
Explanation:
As a natural preservative, oil prevents oxidation by isolating food from the air, delaying moulding and deterioration. Increasing oxidation would result in faster spoiling, which is the reverse of what a preservative should achieve.
APPEARS IN
संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Why is it important to preserve meat and its products properly?
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
Action of food enzymes are the major causes of ______.
Name two important cherical preservatives used for food preservation.
State the principle behind pickling as a method of preservation.
State the principles of food preservation.
What are the changes that take place in food items due to freezing?
What is the need for preserving food items?
