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प्रश्न
Enumerate any five uses of preserving food at home.
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उत्तर
Preserving food at home offers numerous benefits, these are:
- Extending Shelf Life: Methods such as canning, freezing and pickling extend the life of foods, decreasing waste and maintaining a consistent supply.
- Cost Savings: Buying in bulk and preserving seasonal produce can result in significant savings when compared to buying store-bought items.
- Convenience: Home-preserved foods provide quick, easy dinner options while eliminating the need for frequent grocery trips.
- Nutritional Value: Preservation methods preserve nutrients in foods, allowing year-round access to nutritious options.
- Customisation: Homemade preserves allow for customised flavours and ingredients, enhancing meals with distinct tastes and textures.
संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Identify which is not an example of a sundried product:
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Action of food enzymes are the major causes of ______.
Identify the picture
 |
Identify the picture and name the type of preservation
Select the odd one.
Oil is a natural preservative because
- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
Name two important cherical preservatives used for food preservation.
Give two examples of foods that are preserved by the addition of sugar.
State the principle behind pickling as a method of preservation.
