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प्रश्न
Enumerate any five uses of preserving food at home.
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उत्तर
Preserving food at home offers numerous benefits, these are:
- Extending Shelf Life: Methods such as canning, freezing and pickling extend the life of foods, decreasing waste and maintaining a consistent supply.
- Cost Savings: Buying in bulk and preserving seasonal produce can result in significant savings when compared to buying store-bought items.
- Convenience: Home-preserved foods provide quick, easy dinner options while eliminating the need for frequent grocery trips.
- Nutritional Value: Preservation methods preserve nutrients in foods, allowing year-round access to nutritious options.
- Customisation: Homemade preserves allow for customised flavours and ingredients, enhancing meals with distinct tastes and textures.
संबंधित प्रश्न
Shelf life means ______
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
State True or False:
Eggs should be washed and preserved in a cool dry place.
Action of food enzymes are the major causes of ______.
The shelf life of food products is affected due to the factors ______.
Identify the picture.
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Name the type method of preservation technique by observing the picture.
What are the changes that take place in food items due to freezing?
How is radiation effective in food preservation?
Describe the method of preserving foods by canning.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
