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प्रश्न
Mention two precautions to be taken while refrigerating food at home.
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उत्तर
- Only fresh and wholesome food should be kept in the refrigerator.
- Perishable food should be kept in a compartment close to the freezer.
- Cooked food should be kept properly covered so that mixing of flavours arid loss of moisture is avoided.
- The refrigerator should be frequently defrosted and cleaned.
- Food kept in the refrigerator should be consumed as early as possible.
- The refrigerator should not be opened frequently.
Notes
Students should refer to the answer according to their questions.
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संबंधित प्रश्न
Shelf life means ______
Identify which is not an example of a sundried product:
Enumerate any five uses of preserving food at home.
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The shelf life of food products is affected due to the factors ______.
The method of preservation depends on ______.
Give two examples of foods that are preserved by the addition of sugar.
State the principle behind pickling as a method of preservation.
Describe the method of preserving foods by canning.
