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प्रश्न
Mention two precautions to be taken while refrigerating food at home.
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उत्तर
- Only fresh and wholesome food should be kept in the refrigerator.
- Perishable food should be kept in a compartment close to the freezer.
- Cooked food should be kept properly covered so that mixing of flavours arid loss of moisture is avoided.
- The refrigerator should be frequently defrosted and cleaned.
- Food kept in the refrigerator should be consumed as early as possible.
- The refrigerator should not be opened frequently.
Notes
Students should refer to the answer according to their questions.
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संबंधित प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
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