Advertisements
Advertisements
प्रश्न
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Advertisements
उत्तर
Tom observed his uncle adding salt to the pickle.
- Salt helps in taste enhancement and plays an important role in preventing spoilage.
- The large amount of salt absorbs moisture and reduces the available moisture for microbial growth.
- Salt acts as a preservative by enabling the process of osmosis.
- It inhibits or regulates the growth of pathogens.
- Salt works well in pickles and spices have beneficial properties.
- Spices have antimicrobial and antioxidant properties and they are natural alternatives to synthetic preservatives.
APPEARS IN
संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Identify which is not an example of a sundried product:
Enumerate any five uses of preserving food at home.
Why is it important to preserve meat and its products properly?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
The shelf life of food products is affected due to the factors ______.
The method of preservation depends on ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Give two examples of foods that are preserved by the addition of sugar.
Describe the method of preserving foods by canning.
