Advertisements
Advertisements
प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
विकल्प
A - 2, B - 4, C - 1, D - 3
A - 2, B - 3, C - 1, D - 4
A - 1, B - 2, C - 3, D - 4
A - 3, B - 1, C - 4, D - 2
Advertisements
उत्तर
A - 2, B - 4, C - 1, D - 3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
संबंधित प्रश्न
Why is it important to preserve meat and its products properly?
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Action of food enzymes are the major causes of ______.
The shelf life of food products is affected due to the factors ______.
Give two examples of foods that are preserved by the addition of sugar.
State the principles of food preservation.
What are the changes that take place in food items due to freezing?
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
What is the need for preserving food items?
