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प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
विकल्प
A - 2, B - 4, C - 1, D - 3
A - 2, B - 3, C - 1, D - 4
A - 1, B - 2, C - 3, D - 4
A - 3, B - 1, C - 4, D - 2
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उत्तर
A - 2, B - 4, C - 1, D - 3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
संबंधित प्रश्न
Identify which is not an example of a sundried product:
How do sugar and salt contribute to the preservation of food?
Enumerate any five uses of preserving food at home.
How does pickling help to preserve fruits, vegetables and meat?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
The shelf life of food products is affected due to the factors ______.
Name two important cherical preservatives used for food preservation.
State the principles of food preservation.
What are the changes that take place in food items due to freezing?
Explain the procedure for preserving foods by the method of dehydration.
