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प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
पर्याय
A - 2, B - 4, C - 1, D - 3
A - 2, B - 3, C - 1, D - 4
A - 1, B - 2, C - 3, D - 4
A - 3, B - 1, C - 4, D - 2
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उत्तर
A - 2, B - 4, C - 1, D - 3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Identify which is not an example of a sundried product:
State True or False:
Eggs should be washed and preserved in a cool dry place.
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
Identify the picture.
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Name the type method of preservation technique by observing the picture.
Mention two precautions to be taken while refrigerating food at home.
Give two examples of foods that are preserved by the addition of sugar.
What are the changes that take place in food items due to freezing?
How is radiation effective in food preservation?
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
