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प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
पर्याय
A - 2, B - 4, C - 1, D - 3
A - 2, B - 3, C - 1, D - 4
A - 1, B - 2, C - 3, D - 4
A - 3, B - 1, C - 4, D - 2
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उत्तर
A - 2, B - 4, C - 1, D - 3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
How do sugar and salt contribute to the preservation of food?
Enumerate any five uses of preserving food at home.
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Action of food enzymes are the major causes of ______.
Identify the picture.
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Name the type method of preservation technique by observing the picture.
What are the changes that take place in food items due to freezing?
Describe the method of preserving foods by canning.
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
Explain the procedure for preserving foods by the use of chemical preservatives.
