Advertisements
Advertisements
Question
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Options
A - 2, B - 4, C - 1, D - 3
A - 2, B - 3, C - 1, D - 4
A - 1, B - 2, C - 3, D - 4
A - 3, B - 1, C - 4, D - 2
Advertisements
Solution
A - 2, B - 4, C - 1, D - 3
Explanation:
| A. Sun drying | 2. Rasin, chips, papad |
| B. Convenience | 4. Peas, Jam, Jellies |
| C. Semi-perishable | 1. Potatoes, Onions, Yams |
| D. Perishable | 3. Meat, fish, chicken |
RELATED QUESTIONS
Enumerate any five uses of preserving food at home.
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
The shelf life of food products is affected due to the factors ______.
Identify the picture
![]() |
Identify the picture and name the type of preservation
Select the odd one.
Oil is a natural preservative because
- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
Name two important cherical preservatives used for food preservation.
Give two examples of foods that are preserved by the addition of sugar.
Why do fruits and vegetables become limp and soggy after freezing?

