Question

Mention two precautions to be taken while refrigerating food at home.

Answer 1

1. Only fresh and wholesome food should be kept in the refrigerator.
2. Perishable food should be kept in a compartment close to the freezer.
3. Cooked food should be kept properly covered so that mixing of flavours arid loss of moisture is avoided.
4. The refrigerator should be frequently defrosted and cleaned.
5. Food kept in the refrigerator should be consumed as early as possible.
6. The refrigerator should not be opened frequently.