Advertisements
Advertisements
Question
Mention two precautions to be taken while refrigerating food at home.
Advertisements
Solution
- Only fresh and wholesome food should be kept in the refrigerator.
- Perishable food should be kept in a compartment close to the freezer.
- Cooked food should be kept properly covered so that mixing of flavours arid loss of moisture is avoided.
- The refrigerator should be frequently defrosted and cleaned.
- Food kept in the refrigerator should be consumed as early as possible.
- The refrigerator should not be opened frequently.
Notes
Students should refer to the answer according to their questions.
APPEARS IN
RELATED QUESTIONS
Identify which is not an example of a sundried product:
How does pickling help to preserve fruits, vegetables and meat?
State True or False:
Eggs should be washed and preserved in a cool dry place.
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
The shelf life of food products is affected due to the factors ______.
The method of preservation depends on ______.
Identify the picture
 |
Identify the picture and name the type of preservation
Identify the picture.
 |
Name the type method of preservation technique by observing the picture.
Why do fruits and vegetables become limp and soggy after freezing?
Describe the method of preserving foods by canning.
