Differentiate between perishable and non-perishable foods.

Distinguish Between

Perishable foods:

Perishable goods spoil quickly and require refrigeration (e.g., milk, meat, fruits).
Perishable foods are susceptible to bacterial growth, requiring proper storage.

Non-perishable foods:

Non-perishable foods have a long shelf life and can be stored at room temperature (for example, rice and canned products).
Non-perishable foods are processed to increase shelf life and prevent spoilage.

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Storage of Food

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Chapter 9: Storage and Preservation of Food - EXERCISES [Page 141]

Chapter 9 Storage and Preservation of Food
EXERCISES | Q 4. | Page 141

______ is an example of nonperishable food.

Define the perishability of food.

State any three points to be kept in mind while storing processed cereal products.

Discuss any three precautionary measures to be followed while refrigerating food.

List any two advantages of convenience food.

Identify the picture.

Identify the picture and classify the food.

Sugar is hygroscopic in nature. Explain.

Why should eggs not be washed before storing?

What are convenience foods?

Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.