Advertisements
Advertisements
प्रश्न
Differentiate between perishable and non-perishable foods.
Advertisements
उत्तर
Perishable foods:
- Perishable goods spoil quickly and require refrigeration (e.g., milk, meat, fruits).
- Perishable foods are susceptible to bacterial growth, requiring proper storage.
Non-perishable foods:
- Non-perishable foods have a long shelf life and can be stored at room temperature (for example, rice and canned products).
- Non-perishable foods are processed to increase shelf life and prevent spoilage.
APPEARS IN
संबंधित प्रश्न
The life span of perishable food is for ______
______ is an example of nonperishable food.
Define the perishability of food.
Eggs are best kept in ______.
Write short notes on the storage of semi-perishable products. (any five points)
Example of a hygroscopic substance:
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Identify the picture.
 |
Identify the picture and classify the food.
Select the odd one.
Convenience foods
- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
