Advertisements
Advertisements
प्रश्न
Write short notes on the storage of semi-perishable products. (any five points)
Discuss the method of storage of semi-perishable foods.
दीर्घउत्तर
टीपा लिहा
Advertisements
उत्तर
- Because nuts go rancid and become infected with insects, they should be stored in airtight containers.
- Dry-roasted foods such as suji and daliya should be stored in airtight containers.
- Onions, garlic, and potatoes should be stored in cold, dry, dark, and airy places to avoid mould growth and sprouting.
- Processed cereals are readily infected and lose their taste. They should be stored in airtight containers and purchased in modest amounts.
- To keep the flavour of spices longer, store them in dry, airtight containers.
shaalaa.com
Notes
Students should refer to the answer according to their questions.
Storage of Food
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
संबंधित प्रश्न
The life span of perishable food is for ______
Define the perishability of food.
State any three points to be kept in mind while storing processed cereal products.
Eggs are best kept in ______.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______ temperature.
Identify the picture.
 |
Identify the picture and classify the food.
Select the odd one.
Convenience foods
- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
What are the two major causes of food spoilage?
