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प्रश्न
Identify the picture
 |
Identify the picture and classify the food
पर्याय
Semi-perishable food
Non-perishable food
Perishable food
Convenience food
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उत्तर
Perishable food
APPEARS IN
संबंधित प्रश्न
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
Eggs are best kept in ______.
Write short notes on the Storage of semi-perishable products. (any five points)
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______.
Why should eggs not be washed before storing?
What are the two major causes of food spoilage?
