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प्रश्न
State any three points to be kept in mind while storing processed cereal products.
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उत्तर
Points to be kept in mind while storing processed cereal products are:
- If not properly handled, processed cereals are quickly contaminated by insects, resulting in an off-flavour.
- They should be sieved and sanitised to remove any contaminants. They should then be exposed to the sun for a few hours before being cooled and securely stored.
- Storage should be done in airtight bottles or containers with a lid.
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संबंधित प्रश्न
The life span of perishable food is for ______
______ is an example of nonperishable food.
Write short notes on the storage of semi-perishable products. (any five points)
List any five advantages of using convenience food.
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Flesh foods should be stored below ______ temperature.
Select the odd one.
Convenience foods
- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
Differentiate between perishable and non-perishable foods.
What are the two major causes of food spoilage?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
