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प्रश्न
State any three points to be kept in mind while storing processed cereal products.
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उत्तर
Points to be kept in mind while storing processed cereal products are:
- If not properly handled, processed cereals are quickly contaminated by insects, resulting in an off-flavour.
- They should be sieved and sanitised to remove any contaminants. They should then be exposed to the sun for a few hours before being cooled and securely stored.
- Storage should be done in airtight bottles or containers with a lid.
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संबंधित प्रश्न
The life span of perishable food is for ______
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Write short notes on the Storage of semi-perishable products. (any five points)
Example of a hygroscopic substance:
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Select the odd one
Convenience foods
Differentiate between perishable and non-perishable foods.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
