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प्रश्न
Discuss any three precautionary measures to be followed while refrigerating food.
टीपा लिहा
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उत्तर
Precautionary measures to be followed while refrigerating food are:
- Food that is perishable should be placed in a container near the freezer.
- Food should be consumed as soon as possible after being kept in the refrigerator.
- In the refrigerator, only healthful and fresh foods should be kept.
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Storage of Food
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संबंधित प्रश्न
______ is an example of nonperishable food.
State any three points to be kept in mind while storing processed cereal products.
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Example of a hygroscopic substance:
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Flesh foods should be stored below ______ temperature.
Identify the picture.
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Identify the picture and classify the food.
Select the odd one.
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- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
Differentiate between perishable and non-perishable foods.
What are convenience foods?
