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प्रश्न
Discuss any three precautionary measures to be followed while refrigerating food.
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उत्तर
Precautionary measures to be followed while refrigerating food are:
- Food that is perishable should be placed in a container near the freezer.
- Food should be consumed as soon as possible after being kept in the refrigerator.
- In the refrigerator, only healthful and fresh foods should be kept.
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संबंधित प्रश्न
Eggs are best kept in ______.
Write short notes on the storage of semi-perishable products. (any five points)
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Sugar is hygroscopic in nature. Explain.
Why should eggs not be washed before storing?
Differentiate between perishable and non-perishable foods.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
