Discuss any three precautionary measures to be followed while refrigerating food.

Short/Brief Note

Precautionary measures to be followed while refrigerating food are:

Food that is perishable should be placed in a container near the freezer.
Food should be consumed as soon as possible after being kept in the refrigerator.
In the refrigerator, only healthful and fresh foods should be kept.

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Storage of Food

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2021-2022 (March)

Q 5.iv | 3 marks

The life span of perishable food is for ______

Define the perishability of food.

Eggs are best kept in ______.

Write short notes on the storage of semi-perishable products. (any five points)

List any five advantages of using convenience food.

Identify the picture.

Identify the picture and classify the food.

Sugar is hygroscopic in nature. Explain.

Differentiate between perishable and non-perishable foods.

What are convenience foods?

Write a short note on ‘storage of vegetables’.