Discuss any three precautionary measures to be followed while refrigerating food.

Short/Brief Note

Precautionary measures to be followed while refrigerating food are:

Food that is perishable should be placed in a container near the freezer.
Food should be consumed as soon as possible after being kept in the refrigerator.
In the refrigerator, only healthful and fresh foods should be kept.

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Storage of Food

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2021-2022 (March)

Q 5.iv | 3 marks

______ is an example of nonperishable food.

Define the perishability of food.

Example of a hygroscopic substance:

List any five advantages of using convenience food.

Choose the correct pair:

Explain any five factors to be kept in mind while storing semi-perishable food.

Flesh foods should be stored below ______ temperature.

Identify the picture.

Identify the picture and classify the food.

Differentiate between perishable and non-perishable foods.

Write a short note on ‘storage of vegetables’.