Advertisements
Advertisements
Question
The life span of perishable food is for ______
Options
One month
One Year
One to two days
One and a half month
Advertisements
Solution
The life span of perishable food is for One to two days.
Explanation:
Perishable goods can be stored at room temperature for a few hours or up to one or two days before spoiling.
APPEARS IN
RELATED QUESTIONS
Define the perishability of food.
List any two advantages of convenience food.
Example of a hygroscopic substance:
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______ temperature.
Sugar is hygroscopic in nature. Explain.
Why should eggs not be washed before storing?
What are the two major causes of food spoilage?
What are convenience foods?
