Advertisements
Advertisements
Question
Explain any five factors to be kept in mind while storing semi-perishable food.
Answer in Brief
Advertisements
Solution
Five factors to be kept in mind in storing semi-perishable products:
- Processed cereal products develop an off flavour or are infested by insects very easily if not taken care of. Therefore, it should be sieved and cleaned of all such contamination/exposed to sun for a few hours/allowed to cool and then stored in air-tight containers.
- Onions, garlic and potatoes should be stored in cool, dark, dry and airy places.
- Nuts should be bought in small quantities as they turn rancid and should be stored in air-tight containers.
- Suji and Dalia should be dry roasted before storing.
- Spices in dry, air-tight containers to maintain the flavour.
- Ghee and oil in an air-tight container as they turn rancid.
shaalaa.com
Notes
Students should refer to the answer according to their questions.
Storage of Food
Is there an error in this question or solution?
APPEARS IN
RELATED QUESTIONS
______ is an example of nonperishable food.
List three ways of storing eggs to maintain their freshness.
State any three points to be kept in mind while storing processed cereal products.
Eggs are best kept in ______.
List any two advantages of convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Flesh foods should be stored below ______.
Sugar is hygroscopic in nature. Explain.
Why should eggs not be washed before storing?
Write a short note on 'storage of vegetables'.
