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Question
Write a short note on ‘storage of vegetables’.
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Solution
- Vegetables should be stored in a cool, dry place to maintain freshness.
- Leafy vegetables should be wrapped in a wet cloth or stored in perforated bags to maintain moisture.
- Root vegetables like potatoes and onions should be stored in a dark, well-ventilated place out of direct sunlight.
- Most veggies should be refrigerated to reduce dehydration and preserve nutrients.
- To avoid early spoiling caused by excess moisture, vegetables should be washed immediately before consumption rather than before storage.
- To avoid cross-contamination, keep separate storage containers or compartments in the refrigerator.
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