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Question
Identify the picture.
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Identify the picture and classify the food.
Options
Semi-perishable food
Non-perishable food
Perishable food
Convenience food
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Solution
Perishable food
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RELATED QUESTIONS
The life span of perishable food is for ______
Discuss any three precautionary measures to be followed while refrigerating food.
Write short notes on the storage of semi-perishable products. (any five points)
Example of a hygroscopic substance:
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Select the odd one.
Convenience foods
- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
Sugar is hygroscopic in nature. Explain.
Why should eggs not be washed before storing?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on ‘storage of vegetables’.
