Advertisements
Advertisements
Question
What are the two major causes of food spoilage?
Advertisements
Solution
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
APPEARS IN
RELATED QUESTIONS
The life span of perishable food is for ______
______ is an example of nonperishable food.
Define the perishability of food.
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
Example of a hygroscopic substance:
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Identify the picture
 |
Identify the picture and classify the food
Differentiate between perishable and non-perishable foods.
Write a short note on 'storage of vegetables'.
