Advertisements
Advertisements
प्रश्न
What are the two major causes of food spoilage?
Advertisements
उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
APPEARS IN
संबंधित प्रश्न
The life span of perishable food is for ______
List three ways of storing eggs to maintain their freshness.
Define the perishability of food.
Eggs are best kept in ______.
List any two advantages of convenience food.
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Flesh foods should be stored below ______.
Identify the picture
![]() |
Identify the picture and classify the food
Differentiate between perishable and non-perishable foods.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.

