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प्रश्न
What are the two major causes of food spoilage?
थोडक्यात उत्तर
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उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
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Storage of Food
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संबंधित प्रश्न
List three ways of storing eggs to maintain their freshness.
Define the perishability of food.
Discuss any three precautionary measures to be followed while refrigerating food.
Eggs are best kept in ______.
Example of a hygroscopic substance:
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Flesh foods should be stored below ______.
Why should eggs not be washed before storing?
Write a short note on 'storage of vegetables'.
