Advertisements
Advertisements
प्रश्न
What are the two major causes of food spoilage?
Advertisements
उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
APPEARS IN
संबंधित प्रश्न
______ is an example of nonperishable food.
Eggs are best kept in ______.
Write short notes on the storage of semi-perishable products. (any five points)
Example of a hygroscopic substance:
List any five advantages of using convenience food.
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Identify the picture.
 |
Identify the picture and classify the food.
Sugar is hygroscopic in nature. Explain.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on ‘storage of vegetables’.
