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प्रश्न
What are the two major causes of food spoilage?
अति संक्षिप्त उत्तर
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उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
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Storage of Food
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
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संबंधित प्रश्न
List three ways of storing eggs to maintain their freshness.
Eggs are best kept in ______.
List any two advantages of convenience food.
Write short notes on the storage of semi-perishable products. (any five points)
List any five advantages of using convenience food.
Select the odd one.
Convenience foods
- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
Sugar is hygroscopic in nature. Explain.
Why should eggs not be washed before storing?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on ‘storage of vegetables’.
