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प्रश्न
What are the two major causes of food spoilage?
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उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
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संबंधित प्रश्न
State any three points to be kept in mind while storing processed cereal products.
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______ temperature.
Select the odd one.
Convenience foods
- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
Why should eggs not be washed before storing?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on ‘storage of vegetables’.
