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प्रश्न
What are the two major causes of food spoilage?
संक्षेप में उत्तर
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उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
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Storage of Food
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संबंधित प्रश्न
List three ways of storing eggs to maintain their freshness.
Define the perishability of food.
Eggs are best kept in ______.
Write short notes on the Storage of semi-perishable products. (any five points)
Flesh foods should be stored below ______.
Identify the picture
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Identify the picture and classify the food
Select the odd one
Convenience foods
Why should eggs not be washed before storing?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on 'storage of vegetables'.
