Advertisements
Advertisements
प्रश्न
What are the two major causes of food spoilage?
अति संक्षिप्त उत्तर
Advertisements
उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
shaalaa.com
Storage of Food
क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
APPEARS IN
संबंधित प्रश्न
The life span of perishable food is for ______
______ is an example of nonperishable food.
Discuss any three precautionary measures to be followed while refrigerating food.
List any two advantages of convenience food.
Example of a hygroscopic substance:
Explain any five factors to be kept in mind while storing semi-perishable food.
Select the odd one.
Convenience foods
- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
Sugar is hygroscopic in nature. Explain.
Why should eggs not be washed before storing?
Write a short note on ‘storage of vegetables’.
