What are the two major causes of food spoilage?

अति संक्षिप्त उत्तर

Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
Climatic variations of temperature and humidity.

shaalaa.com

Storage of Food

क्या इस प्रश्न या उत्तर में कोई त्रुटि है?

अध्याय 9: Storage and Preservation of Food - EXERCISES [पृष्ठ १४१]

अध्याय 9 Storage and Preservation of Food
EXERCISES | Q 7. | पृष्ठ १४१

The life span of perishable food is for ______

______ is an example of nonperishable food.

Discuss any three precautionary measures to be followed while refrigerating food.

Eggs are best kept in ______.

List any two advantages of convenience food.

Example of a hygroscopic substance:

Choose the correct pair:

Sugar is hygroscopic in nature. Explain.

Why should eggs not be washed before storing?

Differentiate between perishable and non-perishable foods.