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प्रश्न
What are the two major causes of food spoilage?
संक्षेप में उत्तर
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उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
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Storage of Food
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संबंधित प्रश्न
Define the perishability of food.
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
Eggs are best kept in ______.
Example of a hygroscopic substance:
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Explain any five factors to be kept in mind while storing semi-perishable food.
Select the odd one
Convenience foods
What are convenience foods?
