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प्रश्न
What are the two major causes of food spoilage?
संक्षेप में उत्तर
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उत्तर
- Food spoilage ·is caused mainly by undesirable changes that are brought about by microorganisms, enzymes, chemicals, insects, and rodents.
- Climatic variations of temperature and humidity.
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Storage of Food
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संबंधित प्रश्न
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
List any two advantages of convenience food.
Write short notes on the Storage of semi-perishable products. (any five points)
Explain any five factors to be kept in mind while storing semi-perishable food.
Identify the picture
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Identify the picture and classify the food
Sugar is hygroscopic in nature. Explain.
What are convenience foods?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on 'storage of vegetables'.
