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प्रश्न
Sugar is hygroscopic in nature. Explain.
संक्षेप में उत्तर
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उत्तर
- Sugar absorbs moisture from the surroundings.
- It reduces the water activity in food, which inhibits microbial development.
- Sugar helps preserve food by keeping products like jams and candies dry.
- This property makes sugar useful in extending the shelf life of certain foods.
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Storage of Food
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संबंधित प्रश्न
______ is an example of nonperishable food.
State any three points to be kept in mind while storing processed cereal products.
Eggs are best kept in ______.
List any two advantages of convenience food.
Explain any five factors to be kept in mind while storing semi-perishable food.
Identify the picture
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Identify the picture and classify the food
Select the odd one
Convenience foods
Why should eggs not be washed before storing?
Differentiate between perishable and non-perishable foods.
What are convenience foods?
