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प्रश्न
Flesh foods should be stored below ______ temperature.
विकल्प
100°C
40°C
150°C
0°C
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उत्तर
Flesh foods should be stored below 0°C temperature.
Explanation:
Flesh foods (such as meat, fish, and poultry) are highly perishable. To prevent rapid bacterial growth, decomposition, and spoilage, they require freezing or near-freezing temperatures. Storing them at or below 0°C ensures that enzymatic activities and microbial multiplication are effectively halted or significantly slowed down.
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संबंधित प्रश्न
The life span of perishable food is for ______
______ is an example of nonperishable food.
Define the perishability of food.
State any three points to be kept in mind while storing processed cereal products.
Eggs are best kept in ______.
Write short notes on the storage of semi-perishable products. (any five points)
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Differentiate between perishable and non-perishable foods.
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
