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प्रश्न
Flesh foods should be stored below ______ temperature.
पर्याय
100°C
40°C
150°C
0°C
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उत्तर
Flesh foods should be stored below 0°C temperature.
Explanation:
Flesh foods (such as meat, fish, and poultry) are highly perishable. To prevent rapid bacterial growth, decomposition, and spoilage, they require freezing or near-freezing temperatures. Storing them at or below 0°C ensures that enzymatic activities and microbial multiplication are effectively halted or significantly slowed down.
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संबंधित प्रश्न
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Eggs are best kept in ______.
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| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
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