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प्रश्न
Define the perishability of food.
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उत्तर
Perishable foods can be kept at room temperature for a few hours or up to two days depending on their perishability. Milk, meat, and fish, for example, deteriorate quickly.
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संबंधित प्रश्न
Discuss any three precautionary measures to be followed while refrigerating food.
Eggs are best kept in ______.
Example of a hygroscopic substance:
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Flesh foods should be stored below ______.
Select the odd one
Convenience foods
Differentiate between perishable and non-perishable foods.
Write a short note on 'storage of vegetables'.
