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प्रश्न
Define the perishability of food.
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उत्तर
Perishable foods can be kept at room temperature for a few hours or up to two days depending on their perishability. Milk, meat, and fish, for example, deteriorate quickly.
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संबंधित प्रश्न
______ is an example of nonperishable food.
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
Example of a hygroscopic substance:
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Select the odd one.
Convenience foods
- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
What are the two major causes of food spoilage?
