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प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
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उत्तर
Preservatives include benzoic acid, sodium benzoate, and potassium metabisulphite.
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संबंधित प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
State True or False:
Eggs should be washed and preserved in a cool dry place.
Action of food enzymes are the major causes of ______.
The method of preservation depends on ______.
Identify the picture.
 |
Name the type method of preservation technique by observing the picture.
Select the odd one.
Oil is a natural preservative because
- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
Name two important cherical preservatives used for food preservation.
Why do fruits and vegetables become limp and soggy after freezing?
What are the changes that take place in food items due to freezing?
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
