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प्रश्न
What are the changes that take place in food items due to freezing?
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उत्तर
- Breakdown of cell walls, leading to texture changes.
- Potential loss of some nutrients during freezing and thawing.
- Formation of ice crystals within food.
- Slowdown of microbial activity, preserving food.
- Alteration in flavour and colour of some foods after thawing.
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संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Enumerate any five uses of preserving food at home.
How does pickling help to preserve fruits, vegetables and meat?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Eggs should be washed and preserved in a cool dry place.
Identify the picture
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Name the type method of preservation technique by observing the picture
Mention two precautions to be taken while refrigerating food at home.
Give two examples of foods that are preserved by the addition of sugar.
What is the need for preserving food items?

