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प्रश्न
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
पर्याय
A is true and R is false.
A is false and R is true.
Both A and R are true and R is the correct explanation of A.
Both A and R are true and R is not the correct explanation of A.
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उत्तर
Both A and R are true and R is the correct explanation of A.
Explanation:
Assertion [A]: Green leafy vegetables often go limp and soggy when stored in the refrigerator due to the loss of water from the cells of the leaves. This happens because the cold environment of the refrigerator can cause the cells to lose turgor pressure, leading to wilting.
Assertion [R]: Green leafy vegetables are indeed rich in water content, which is essential for maintaining their structure and freshness.
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संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Identify which is not an example of a sundried product:
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Enumerate any five uses of preserving food at home.
State True or False:
Eggs should be washed and preserved in a cool dry place.
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
The method of preservation depends on ______.
Identify the picture
 |
Identify the picture and name the type of preservation
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
What is the need for preserving food items?
