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प्रश्न
Mention two precautions to be taken while refrigerating food at home.
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उत्तर
- Only fresh and wholesome food should be kept in the refrigerator.
- Perishable food should be kept in a compartment close to the freezer.
- Cooked food should be kept properly covered so that mixing of flavours arid loss of moisture is avoided.
- The refrigerator should be frequently defrosted and cleaned.
- Food kept in the refrigerator should be consumed as early as possible.
- The refrigerator should not be opened frequently.
Notes
Students should refer to the answer according to their questions.
APPEARS IN
संबंधित प्रश्न
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
State True or False:
Eggs should be washed and preserved in a cool dry place.
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
The shelf life of food products is affected due to the factors ______.
Select the odd one.
Oil is a natural preservative because
- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
What are the changes that take place in food items due to freezing?
How is radiation effective in food preservation?
Describe the method of preserving foods by canning.
