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प्रश्न
Why is it important to preserve meat and its products properly?
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उत्तर
Proper preservation delays rotting, prevents hazardous bacteria growth and keeps meat safe to eat for an extended period of time, making it critical to properly preserve meat and its products.
संबंधित प्रश्न
How do sugar and salt contribute to the preservation of food?
How does pickling help to preserve fruits, vegetables and meat?
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
The method of preservation depends on ______.
Identify the picture.
 |
Name the type method of preservation technique by observing the picture.
Select the odd one.
Oil is a natural preservative because
- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
Name two important cherical preservatives used for food preservation.
