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प्रश्न
Why is it important to preserve meat and its products properly?
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उत्तर
Proper preservation delays rotting, prevents hazardous bacteria growth and keeps meat safe to eat for an extended period of time, making it critical to properly preserve meat and its products.
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संबंधित प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Enumerate any five uses of preserving food at home.
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Eggs should be washed and preserved in a cool dry place.
Action of food enzymes '.are the major causes of ______.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Mention two precautions to be taken while refrigerating food at home.
How is radiation effective in food preservation?
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
