Advertisements
Advertisements
प्रश्न
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
Advertisements
उत्तर
This statement is true.
Explanation:
Sugar syrups containing 66 percent sugar have so little moisture available for microorganisms that their growth is almost stopped, and those already present gradually die. Thus, sugar acts as a preservative by enabling the process of osmosis.
APPEARS IN
संबंधित प्रश्न
Shelf life means ______
Enumerate any three ways by which oil acts as a natural preservative in picking.
How do sugar and salt contribute to the preservation of food?
How does pickling help to preserve fruits, vegetables and meat?
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
State True or False:
Eggs should be washed and preserved in a cool dry place.
Identify the picture
 |
Identify the picture and name the type of preservation
Explain the procedure for preserving foods by the method of dehydration.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
