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प्रश्न
Identify the picture
 |
Name the type method of preservation technique by observing the picture
पर्याय
Canning
Refrigeration
Pasteurization
Pickling
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उत्तर
Pickling
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संबंधित प्रश्न
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Eggs should be washed and preserved in a cool dry place.
Sugar acts as a preservative by enabling the process of osmosis.
The shelf life of food products is affected due to the factors ______.
State the principles of food preservation.
Describe the method of preserving foods by canning.
How does sugar help in food preservation? Give any two examples of food items preserved by this method.
