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प्रश्न
Identify the picture
 |
Name the type method of preservation technique by observing the picture
पर्याय
Canning
Refrigeration
Pasteurization
Pickling
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उत्तर
Pickling
APPEARS IN
संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Identify which is not an example of a sundried product:
Why is it important to preserve meat and its products properly?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The shelf life of food products is affected due to the factors ______.
Identify the picture
 |
Identify the picture and name the type of preservation
Select the odd one
Oil is a natural preservative because
Mention two precautions to be taken while refrigerating food at home.
Why do fruits and vegetables become limp and soggy after freezing?
