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प्रश्न
Identify the picture
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Identify the picture and name the type of preservation
पर्याय
Carbonation
Dehydration
Using chemicals
Freezing
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उत्तर
Dehydration
APPEARS IN
संबंधित प्रश्न
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Identify which is not an example of a sundried product:
How do sugar and salt contribute to the preservation of food?
Enumerate any five uses of preserving food at home.
Why is it important to preserve meat and its products properly?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The method of preservation depends on ______.
Mention two precautions to be taken while refrigerating food at home.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
Explain the procedure for preserving foods by the use of chemical preservatives.
