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प्रश्न
Identify the picture
 |
Identify the picture and name the type of preservation
पर्याय
Carbonation
Dehydration
Using chemicals
Freezing
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उत्तर
Dehydration
APPEARS IN
संबंधित प्रश्न
Shelf life means ______
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
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The method of preservation depends on ______.
Mention two precautions to be taken while refrigerating food at home.
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
What are the changes that take place in food items due to freezing?
