Advertisements
Advertisements
Question
Identify the picture
 |
Identify the picture and name the type of preservation
Options
Carbonation
Dehydration
Using chemicals
Freezing
Advertisements
Solution
Dehydration
APPEARS IN
RELATED QUESTIONS
Why is it important to preserve meat and its products properly?
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Action of food enzymes '.are the major causes of ______.
The shelf life of food products is affected due to the factors ______.
Mention two precautions to be taken while refrigerating food at home.
Give two examples of foods that are preserved by the addition of sugar.
State the principle behind pickling as a method of preservation.
Explain the procedure for preserving foods by the method of dehydration.
Explain the procedure for preserving foods by the use of chemical preservatives.
