Advertisements
Advertisements
Question
Identify the picture
![]() |
Identify the picture and name the type of preservation
Options
Carbonation
Dehydration
Using chemicals
Freezing
Advertisements
Solution
Dehydration
APPEARS IN
RELATED QUESTIONS
Enumerate any three ways by which oil acts as a natural preservative in picking.
Enumerate any five uses of preserving food at home.
Why is it important to preserve meat and its products properly?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
State True or False:
Eggs should be washed and preserved in a cool dry place.
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
The shelf life of food products is affected due to the factors ______.
Why do fruits and vegetables become limp and soggy after freezing?
What is the need for preserving food items?

